Sushi Cutter
- Location
- April Point Resort & Spa
Approx. Season:
April-September
Reports to:
Sushi Chef/Executive Chef
Job Description:
To assist Sushi Chef at Sushi Bar so that an excellent product is produced with flair and in a timely fashion resulting in excellent guest feedback.
Skills:
-
Experience in Japanese Cuisine
-
Food Safe (Level 1)
-
3 yrs. experience in kitchen