Sushi Chef
- Location
- April Point Resort & Spa
Approx. Season:
April-September
Reports to:
Sushi Chef/Executive Chef
Job Description:
To manage Sushi Bar so that an excellent product is produced with flair and in a timely fashion resulting in excellent guest feedback. These objectives must be met while maintaining company standards in labour and attention to food costs.
Skills:
-
Experience in Japanese Cuisine
-
Food Safe (Level 1)
-
3 yrs. experience in kitchen as Sous Chef