Second Chef
- Location
- MV Charlotte Princess, Queen Charlotte Islands
- MV Marabell, Queen Charlotte Islands
- MV Salmon Seeker, Queen Charlotte Islands
- King Salmon Resort, Rivers Inlet
Approx. Season:
May 17th - September 8th
Reports to:
Captain/Manager
Job Description:
Our guests come to the Northern Resorts for one very important reason; to fish. The fishing can fluctuate, but one thing remains consistent within the Oak Bay Marine Group, the food must be of high standard. The Second Chef is responsible for the quality of all meals produced during the course of a trip. This position requires an excellent communicator with a commitment to service, quality and cleanliness in a culinary environment.
Working Conditions:
All four Northern Resorts are located in remote areas off the west coast of British Columbia. All Crew members work 7 days a week, 12 hours a day and are paid on a daily rate. Depending on the resort, our season runs approximately 70 to 100 days. During this time it is important for our Crew to eat properly and ensure they get adequate amounts of sleep. All room and board is provided at no charge. Each resort has different Crew quarters and you may be required to share a room. Timeout, if arranged at the beginning of the season is available for 4-7 days.
Skills:
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Two year Culinary Arts Diploma
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Food Safe Level 1 and 2
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Pleasure Craft Operator
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Seafarer's Medical Examination for MV Charlotte Princess, MV Salmon Seeker, MV Marabell
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Grade 12 or Equivalent
Other Requirments:
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Marine Emergency Duties
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Occupational First-Aid, Level 1 &2
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WHMIS & TDG