Dishwasher
- Location
- Canadian Princess Resort, Ucluelet
Approx. Season:
April - September
Reports to:
Executive Chef
Job Description:
The dishwasher is responsible for the maintenance and hygienic cleaning of all restaurant tools, china, and glassware. In addition the fish steward is charged with ensuring all refuse and disposal areas are maintained in a safe and hygienic manner.
Skills:
-
Food Safe
-
WHIMIS training
-
Occupational First Aid